Foods

First time visitors will realize that Sarawak is not only famous for its caves, national parks and other natural wonders, but it is also famous for its unique and delectable dishes. In terms of food, Sarawak has many of its own specialties that are unique and delicious. Some of the local delicacies that you should definitely try out include Kolo Mee, Sarawak Laksa, Kueh Chap and Tomato Sauce Kuey Teow.

Coffee shops, food centres, Chinese, Western, Indian, Indonesian and Japanese restaurants, as well as restaurants that serve seafood, steamboat and vegetarian food can all be found in Kuching.

Besides the variety of local dishes, five-star hotels in Kuching have fine dining outlets offering both western and oriental cuisine. A number of Japanese, Korean, Thai, Mediterranean and Western restaurants also dot the streets of this city. Global chain outlets such as McDonald's, Kentucky Fried Chicken, Coffee Bean and Tea Leaf, and Starbucks are also readily available.