This degree prepares you for this by covering food and beverage management, accommodation management and business studies.
This programme will develop your understanding of front office procedures, enhanced by a working knowledge of essential behind-the-scenes operations. The strength of this programme lies in combining business management. The programme will cover a broad range of business and management topics including economics, financial administration, law, personnel management and marketing.
- Pass STPM/A Level with minimum 3 principals including general studies or recognized equivalent qualification; OR
- Pass Foundation in related field or other qualification recognized by Senate; OR
- Diploma in Business field or related from any institution recognized by government
Students with a recognized Diploma in related field will be given advanced standing into the Degree programme.
For non-Malaysian citizens, please refer to the Malaysian Qualification Agency’s (MQA) List of Overseas Qualifications & its equivalency with Malaysian Education System (PDF) to see if you qualify for this course.
|Semester 1||Semester 2|
|Introduction to Tourism Management||Introduction to Hospitality Management|
|Financial Accounting Fundamentals||Principles of Marketing|
|Computer Application for Business||Business Statistics|
|Business Communication Skills 1||Communication Theory & Study Skills|
|Select One:||Select One:|
|Malaysian Studies||Moral Studies|
|Co-Curriculum 1||Islamic Studies|
|Semester 3||Semester 4|
|Planning & Design of Food Service Facilities||Dining Room Operations|
|Fundamental of Entrepreneurship||Food & Beverage Management & Operations|
|Financial Management 1||Customer Service|
|Macroeconomics Analysis for Business Decision||Human Resource Management in Hospitality|
|Food & Beverage Cost Control||Marketing for Hospitality & Tourism|
|Select One:||Directed Elective (Stream based)|
|Bahasa Kebangsaan A/B||Global Classroom|
|Semester 5||Semester 6|
|Legal Aspects in Hospitality||International Hospital Industry|
|Dining Room Management||Hospitality Policy and Planning|
|Hospitality Management Information System||Trend and Challenges in Hospitality|
|Research Methods||Strategic Management in Hospitality|
|Accomodation Management||Environmental Management in Hospitality Industry|
|Open Elective||Economics and Hospitality|
Many career opportunities await graduates in the tourism and leisure industries. They can work in tourism marketing, hotel marketing, travel marketing, airline operations, government tourism departments, travel firms’ research departments, tour agencies, hotels, leisure complexes and tourism-promoting industries such as medical tourism, eco-tourism and rain-forest tourism.