Bachelor of Business (Hons) in Hospitality Management

Faculty of Business Management & Globalization KPT/JPS (KA7645) 06/12

This degree prepares you for this by covering food and beverage management, accommodation management and business studies.

This programme will develop your understanding of front office procedures, enhanced by a working knowledge of essential behind-the-scenes operations. The strength of this programme lies in combining business management. The programme will cover a broad range of business and management topics including economics, financial administration, law, personnel management and marketing.

Show Programme Structure

Year 1
Semester 1 Semester 2
Introduction to Tourism Management Introduction to Hospitality Management
Financial Accounting Fundamentals Principles of Marketing
Business Mathematics Microeconomics
Computer Application for Business Business Statistics
Business Communication Skills 1 Communication Theory & Study Skills
Select One: Select One:
Malaysian Studies Moral Studies
Co-Curriculum 1 Islamic Studies
Co-Curriculum 2
Year 2
Semester 3 Semester 4
Planning & Design of Food Service Facilities Dining Room Operations
Fundamental of Entrepreneurship Food & Beverage Management & Operations
Financial Management 1 Customer Service
Macroeconomics Analysis for Business Decision Human Resource Management in Hospitality
Food & Beverage Cost Control Marketing for Hospitality & Tourism
Select One: Directed Elective (Stream based)
Bahasa Kebangsaan A/B Global Classroom
Co-Curriculum 3
Year 3
Semester 5 Semester 6
Legal Aspects in Hospitality International Hospital Industry
Dining Room Management Hospitality Policy and Planning
Hospitality Management Information System Trend and Challenges in Hospitality
Research Methods Strategic Management in Hospitality
Accomodation Management Environmental Management in Hospitality Industry
Open Elective Economics and Hospitality
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